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World Vegetarian Cookbook

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Sarah Brown’s World Vegetarian Cookbook was given to me by a friend who knows I love to travel and that I don’t eat meat. Clever girl! It looked like she picked a good one. Unfortunately she didn’t realise that I’m a lazy cook who hardly ever follows a recipe. For a cookbook to make an impact on my lazy ways it needs to be pretty special – luckily this one fits the bill.

The book sat on my cookbook shelf for several years before I eventually needed help and inspiration to come up with some tasty ideas during a couple of enforced fortnights of strict vegetarianism. Normally I’m a lazy fishitarian who uses fish as a substitute for imagination or inspiration so going ‘cold turkey’ on not only the seafood but also a whole bunch of other staples was quite a challenge.

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