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A Cautionary Tale for All Restaurant Reviewers

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The Apologist By (author) Jay RaynerI enjoy restaurant reviews – both writing them and reading them. However with the same sort of fascination that drew crowds to public hangings and floggings for many centuries, I’d have to admit that I like a review that gives a place a really tough savaging. I don’t necessarily believe all I read, but there’s something to be said for a strong opinion. So when I came across Jay Rayner’s book ‘The Apologist‘ I was hooked before I was half way through the first paragraph of cover ‘blurb’.

From Savage to Penitent

Rayner’s protagonist Marc Basset is a savage restaurant critic of the type that seems common in most major newspapers. In the age of the celebrity chef there’s a good trade in celebrity critics and Basset is one such critic.

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